The menu, with many sections, has something for everyone. Ranging from vegetarian options in the “garden”, to fish dishes from the “Sea”, there is a “Butcher” and “Board” section to even a “carb” section full of homemade pasta.
Nestled in the East Village on 2nd Street between Avenues A & B, is where you will find Plado, a carefully crafted tapas tasting bar. Influenced by Mediterranean flavors, small plates emerge from the open kitchen. As you enjoy each other's company, we encourage you to share a meal. Sample a tasting of one or two dishes, or indulge in many. Chef German Rizzo's menu changes seasonally, using the freshest imported and locally sourced ingredients. Come dine with us, we look forward to sharing our home with you.

Arancina

Lamb Meatballs

Charred Octopus

Zucchini Flatbread

Garden Empanadas

Vegetarian Dumplings

Seared Sea Scallops

Romanesco Tots


NY Strip Steak

Tuna Tartar

Spaghetti Vongole
EAST VILLAGE MENU
Our tapas menu is designed to be shared. Therefore dishes are brought out as they are ready in an effort to experience the best taste possible.
Spring / Summer
Garden
$15
Watermelon Carpaccio
pistachio, orange, feta cheese, mint, paprika dressing
$15
$21
Artichokes & Stracciatella
fresh artichokes, avocado, stracciatella cheese, pistachio, toasted bread, citronette dressing
$21
$16
Farro Salad
farro, tomatoes, cucumber, shallots, parsley, crema
$16
$16
Fennel & Orange
shaved fennel, napa cabbage, oranges, toasted almonds, lemon vinaigrette
$16
$16
Garden Salad
roasted corn, heirlom tomato, arugula, radicchio, pepitas, cucumber
$16
$15
Shredded Bruxelles
raw shredded bruxelles, gold raisins, peanuts, ricotta salata, citronette
$15
$16
Esquites
roasted street corn salad, ricotta salata, spicy aioli
$16
$16
White Bean Hummus
mixed white beans, roasted chic peas, cauliflower, zaatar spices, pita bread
$16
$17
Crispy Baby Artichokes
smoked paprika aioli
$17
ADD crispy prosciutto +$4
$15
Cauliflower Sliders
2 per order, cabbage, pickled onions, aioli dressing
$15
$16
Suppli’ Al Telefono
tomato & mozzarella rice ball, english pea purée, pecorino
$16
$18
Smoked, Baked Provoleta
baked mild provolone cheese, porcini mushrooms, truffle
$18
$18
Mushroom Gratin
sautéed mixed mushrooms, potatoes, fontina cheese, toasted bread crumbs
$18
$15
Vegetarian “Wings”
cauliflower, broccoli, bbq sauce, sesame seeds, ranch dressing
$15
$17
Roasted Carrots
roasted baby carrots, yogurt, crushed pistachio, paprika
$17
$19
Charred Cauliflower
kalamata olives, pickled onions, tomatoes, tahini yogurt
$19
$16
Millefeuille of Aubergine
eggplant, tomato, creamy burrata, basil
$16
$10
Shoestring Frites
sea salt
$10
Add Fresh Shaved Truffles $15
Flatbreads
$17
Buratta
mozzarella, roasted peppers, black olives, tomato, oregano
$17
$17
Chorizo & Wild Mushroom
chorizo, mozzarella, mushrooms, rosemary, crema
$17
$18
Milazzo
mozzarella, cantaloupe melon, parma prosciutto
$18
$18
Artichoke
smoked mozzarella, watercress pesto, artichokes
$18
Board
$22
Italy vs Spain
thin sliced jamon serrano, parma prosciutto, honey ricotta, house marinated olives, toasted bread
$22
$24
Cheese
4 types of imported cheese, focaccia, housemade compote
$24
$34
Meat & Cheese
chef’s selection of local & imported cheese & meats
$34
Butcher
$19
AAA Angus Beef Tartare
crispy artichokes, quail egg, parmigiano, lemon
$19
$16
Serrano Croquette
bachamel, parmigiano, serrano ham
$16
$17
Chorizo
crumbled spanish sausage, sautéed garlic, peppers, onions
$17
$17
Lamb Meatball
roasted garlic tomato sauce, pecorino
$17
$28
Duck Breast
farro, celery root purée, roasted figs, mint gremolada
$28
$29
Short Rib
braised in spanish red wine, vegetables, napa cabbage, raisins
$29
$23
Brick Oven Organic Chicken
calabian chili, porcini mushrooms, cipollini onion, roasted potatoes
$23
$27
Veal Milanese
arugula, pickled onions, shaved pecorino, roasted tomato
$27
Sea
$16
Sautéed Mussels
“Mutti” spicy tomato sauce, olives, roasted guajillo peppers
$16
$3 each
Baked or Raw Oysters
panko bread with garlic & spinach or daily mignonette
$3 each
$20
Seared Tuna
potato cake, roasted fennel, apple, pickled cucumber & mint
$20
$25
Medi Prawn Ajilo
paprika, garlic, white wine, asparagus, lemon, toasted bread
$25
$20
Charred Octopus
fregola sarda, patty pan squash, green olives, sundried tomato pesto
$20
$24
Norwegian Salmon
canellini bean purée, fresh mixed pea salad
$24
$30
Smoked Scallops
roasted eggplant, peppers, fava beans, squash, leek purée
$30
$27
Mediterranean Paella
crispy saffron rice, mussels, clams, shrimp, calamari
$27
ADD Chorizo & Chicken +$8 +SUB Vegetarian $22
Pasta
$19
Taro Gnocchi
oyster mushrooms, truffle cream, toasted bread crumbs
$19
$24
Pappardelle al Ragu’
angus ragu, pecorino
$24
$22
Orecchiette
crumbled italian sausage, broccoli rabe, garlic, chili, parmigiano
$22
$25
Linguine alle Vongole
clams, white wine, pasley, garlic, fresh tomatoes
$25
$23
Empazote Agnolotti
brown butter, sage, parmigiano
$23
$25
Porcini Mushroom Lasagna
porcini mushrooms, bechamel sauce, mozzarella
$25
$24
Prawn & Lemon Spaghetti
ricotta salata, lemon confit, toasted bread crumbs, english peas
$24
$25
Oxtail Tortellini
braised oxtail filled pasta, fresh tomatoes, shaved parmigiano
$25
Reds
MONTEPULCIANO
Giuliana Vicini, italy
MALBEC
Agua De Piedra , argentina
CHIANTI CLASSICO
Villa Medicea, italy
CABERNET SAUVIGNON
Dusoil Lodi, usa
PINOT NOIR
L’ Umami, USA
SUPER TUSCAN
Brio Toscana, Castello Romitorio, italy
RIOJA CRIANZA
Alto Iberico, spain
BARBARESCO
Cantina Del Nebbiolo, italy
COTE-DU-RHONE
Belleruche M.Chapoutier, france
MONTEPULCIANO
‘Divus’ Ciavolich, italy
PRIMITIVO
Koine, italy
MORELLINO DI SCANSANO
Fattoria Le Pupille, italy
BORDEAUX
Chateau Fage, france
BARBERA D’ASTI
Camp Du Rouss, Coppo, italy
VALPOLICELLA RIPASSO
Nino Ardevi, italy
NEBBIOLO
Produttori Del Barbaresco, italy
AMARONE
Buglioni, italy
BAROLO
Rocca Giovanni, italy
BARBARESCO
Fontanabianca, italy
Whites
SAUVIGNON BLANC
Cantina Lavis, italy
PECORINO
Arias Ciavolich, D.O.C.G italy
GAVI
La Bollina, italy
SANCERRE
Sergent Du Roy, france
ALBARINO
Bodega Santiago Ruiz, spain
PINOT GRIGIO
Elena Walch, italy
GRILLO
Scavone, italy
VERMENTINO
Mora & Memo, italy
ETNA BIANCO
Ciuri, italy
VERDICCHIO
Anno Uno, Col Di Corte, italy
Sparkling
PROSECCO
Ai Galli Brut Reserve D.O.C.G italy
FRANCIACORTA
Segretevigne Guidobono VSQ, italy
LAMBRUSCO
Scarpetta, italy (can)
Rose'
ROSE’
Soleil de Alpes Provance, france
ROSATO
Pierpaolo Pecorari, italy
Spritz
$13
2nd Street Passion
prosecco, passion fruit pureé, mint
$13
wodka $16
$13
Amalfi Spritz
Aperol, Pineapple, Lime, Champagne
$13
$13
Sangria
Red or White, Seasonal Fruits
$13
Specialty Cocktails
$17
Mexican Negroni
Oaxacan Agave Gin, Vermouth, Campari, Orange Peel Twist
$17
$17
Johnny Appleseed
Apple Infused WQhiskey, Cinnamon, Lemon, Pineapple, Red Wine Float
$17
$17
Lost In Translation
Bianco Tequila, Mezcal, Orange Aperitif, Spicy Tamarind Aji Amarillo
$17
$17
Somewhere in BEETween
Gin, Beet, lemon, Scarbrought Bitter, Agave
$17
$18
Quiet Storm
Coconut Rum, Spiced Rum, Faretti Biscotti, Pineapple, Spiced Agave, Tiki Bitter
$18
$18
Sweater Weather
Bourbon, Sweet Potato, Amaretto, Lemon, Maple
$18
$18
Cynara
Whiskey, Cynar, Aperol, Peychaud Bitter
$18
$17
The Perfect Pear
Vodka, Vanilla, Pear, Lemon
$17
$17
Melontini
Vodka, Velvet Falernum, Aperol, Fresh Watermelon, Grapefruit
$17
Beers
Flagship little Baby, I.P.A New York (draft)
7
Narragansett Summer,Golden Ale, New York (draft)
7
$7
Lagunitas Daytime I.P.A
CA (can)
$7
$7
Peroni, Lager
Italy (bottle)
$7
$7
Castello Bionda Lager
Italy (bottle)
$7
Athletic Non-Alcoholic
6

Join us on Wednesday’s For Paella Night!!
$15 Bottle of House Wine with Any Paella Dish
Available only at the East Village location.
NEW HAPPY HOURS !!!
Monday 4:00 - 10:00 - Tuesday to Friday 4:00 - 7:00, Saturday & Sunday 12:00-6:00
Plado Tasting Bar makes every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are NOT guaranteed, and are subject to change without notice.