The menu, with many sections, has something for everyone. Ranging from vegetarian options in the “garden”, to fish dishes from the “Sea”, there is a “Butcher” and “Board” section to even a “carb” section full of homemade pasta.
Nestled in the East Village on 2nd Street between Avenues A & B, is where you will find Plado, a carefully crafted tapas tasting bar. Influenced by Mediterranean flavors, small plates emerge from the open kitchen. As you enjoy each other's company, we encourage you to share a meal. Sample a tasting of one or two dishes, or indulge in many. Chef German Rizzo's menu changes seasonally, using the freshest imported and locally sourced ingredients. Come dine with us, we look forward to sharing our home with you.
Arancina
Lamb Meatballs
Charred Octopus
Zucchini Flatbread
Garden Empanadas
Vegetarian Dumplings
Seared Sea Scallops
Romanesco Tots
NY Strip Steak
Tuna Tartar
Spaghetti Vongole
EAST VILLAGE MENU
Our tapas menu is designed to be shared. Therefore dishes are brought out as they are ready in an effort to experience the best taste possible.
Fall /Winter
Garden
$22
Artichokes & Stracciatella
fresh artichokes, avocado, stracciatella cheese, pistachio, toasted bread
$22
$16
Cavoletti
golden bruxelles, spicy honey dressing, roasted pecan, parmigiano
$16
$16
Kale Salad
lacinato kale, goat cheese, watermelon, radish, candied pecans butternut squash, dates
$16
$16
Rughetta
arugula, shaved fennel, chickpea, tomatoe, toasted almond, lemon vin
$16
$16
Garden Salad
roasted corn, heirlom tomato, arugula, radicchio, pepitas, cucumber
$16
$16
Cesarina
baby romaine lettuce, quinoa, onions, shaved parmigiano, crutons
$16
$17
Esquites
roasted street corn salad, ricotta salata, spicy aioli
$17
$17
Barbabietola
gold and red beet, cranberries, toasted pistachio, heirloom tomato, burrata
$17
$18
Romanesco Hummus
roasted chickpeas, romanesco, tahini, zaatar spices, pita bread
$18
$20
Crispy Baby Artichokes
smoked paprika aioli
$20
ADD crispy prosciutto +$4
$16
Suppli’ Al Telefono
tomato & mozzarella rice ball, english pea purée, pecorino toscano
$16
$17
Artichoke & Spinach Dip
baked artichoke & spinach, cream, served with toasted bread
$17
$17
Vegetarian “Wings”
cauliflower, broccoli, bbq sauce, sesame seeds, ranch dressing
$17
$18
Roasted Carrots
roasted baby carrots, yogurt, crushed pistachio, paprika
$18
$22
Charred Cauliflower
brown butter, pomegranade, hazelnut, butternut squash puree
$22
$17
Millefeuille of Aubergine
eggplant, tomato, creamy burrata, basil
$17
$17
Truffle Frites
..
$17
Flatbreads
*Housemade Gluten Free Option +$4
$18
Buratta
mozzarella, roasted peppers, black olives, tomato, oregano
$18
add Parma Proscuiitto +$8
$18
Di Parma
mozzarella, arugula, cantalupe melon, parma prosciutto, saba
$18
$16
Pear & Walnut
gorgonzola cheese, pear, walnut, spicy honey
$16
$20
Mortadella & Pistacchio & Fichi
pistachio pesto, mortadella, fior di latte, burrata, figs
$20
$19
Salsiccia & Friaielli
mozzarella, spicy italian sausage, broccoli rabe
$19
$23
Porcini & Truffle Bianca
roasted porcini, mascarpone crema, mozzarella, fresh black truffle
$23
Board
$24
Italy vs Spain
thin sliced jamon serrano, parma prosciutto, honey ricotta, house marinated olives, toasted bread
$24
$25
Cheese
selection of local and imported cheseses, homemade jam, honey, toasted bread
$25
$35
Meat & Cheese
chef’s selection of local & imported cheese & meats, oliveshomemade compote, toasted bread
$35
Butcher
$23
Angus Carpaccio
thinly sliced angus beef carpaccio, shaved parmigiano, arugula, black truffle, oyster mushrooms
$23
$17
Brisket Croquette
slow cooked brisket, mascarpone cheese, apple compote
$17
$18
Lamb Meatball
roasted garlic tomato sauce, pecorino
$18
$29
Smoked Duck Leg
mashed sweet potatoes, roasted fennel, pickled pearl onions
$29
$35
Short Rib
braised in spanish red wine, vegetables, napa cabbage
$35
$30
Brick Oven Organic Chicken
roasted peppers, capers, olives, potatoes, cannellini beans
$30
$39
Picana Tagliata
creamy spinach mashed potatoes
$39
$32
New Zealand Lamb Chop - 32
butternut squash puree’, garlic kale sautéed, honey rosemary demi
$32
Sea
$19
Sautéed Mussels
"Mutti” spicy tomato sauce, olives, roasted piquillo peppers, toasted focaccia bread
$19
$4 each
Baked or Raw Oysters
panko bread with garlic & spinach or daily mignonette
$4 each
$24
Tuna Tartare
avocado, sun-choke chips, red delicious apple miso brodo
$24
$22
Fritto Misto
fried calamari, prawn, mixed vegetable, lemon aioli
$22
$27
Lump Crab Cake
6oz, fennel and apple salad, spicy aioli
$27
$23
Grilled Octopus
celery root puree, chicpea, kalamata olives, red peppers, capers
$23
$25
Sesame Seared Salmon
green pea, asparagus, artichoke, fresh corn puree
$25
$29
Mediterranean Paella
crispy saffron rice, mussels, clams, shrimp, calamari
$29
ADD Chorizo & Chicken +$8 +SUB Vegetarian $22
Pasta
$22
Taro Gnocchi
oyster mushrooms, truffle cream, toasted bread crumbs
$22
$25
Pappardelle al Ragu’
angus ragu, pecorino
$25
$25
Orecchiette
crumbled italian sausage, broccoli rabe, garlic, chili, parmigiano
$25
$29
Black Squid Ink Tonnarelli
clams, mussels, shrimp, calamari, garlic, fresh tomatoes
$29
$25
Pumpkin Ravioli
brown butter, sage, amaretto cookie
$25
$27
Zucchini Linguine
saffron sauce, parmigiano, pistachio, burrata
$27
$26
Oxtail Tortellini
braised oxtail filled pasta,”MUTTI TOMATO SAUCE”, parmigiano fondue
$26
$29
Lemon & Prawn Spaghetti
argentinian prawn, green pea, lemon butter sauce
$29
$28
Fusilloni
porcini mushrooms, fava bean, pecorino, ricotta salata
$28
Sat & Sunday 12pm-4pm
Salads
$15
Corn
roasted corn, cucumber, cherry tomato, basil, vinegar dressing
$15
ADD CHICKEN+5,SHRIMP+8, SALMON+10,ALBACORE TUNA+7
$14
Rughetta
arugula, shaved parmigiano, cherry tomato, lemon dressing
$14
ADD CHICKEN+5,SHRIMP+8, SALMON+10,ALBACORE TUNA+7
$14
Kale Ceasar
lancinato kale, parmigiano, croutons, cesar dressing
$14
ADD CHICKEN+5,SHRIMP+8, SALMON+10,ALBACORE TUNA+7
$17
Insalata di Tonno
albacore tuna, arugula, tomato, black olives, red onions, citrus dressing
$17
ADD CHICKEN+5,SHRIMP+8, SALMON+10,ALBACORE
$17
Chicken Salad
mixed green, cucumber, corn, tomato, onions
$17
ADD SHRIMP+8, SALMON+10,ALBACORE TUNA+7
PANUOZZO‘S
(italian thin pressed panino from Campania)
$15
Parmense
parma prosciutto, mozzarella, arugula
$15
$17
Romagnolo
mortadella, pistachio, zucchini, arugula, mozzarella
$17
$13
Capresino
burrata beefsteak tomato, roasted peppers, basil pesto
$13
OUR SPECIALTIES
$17
Panettone Tiramisu’ French Toast
homemade panettone, espresso ganache, mascarpone cream
$17
$29
Veal Alla Milanese
pounded veal shoulder, arugula, onions, tomato, parmigiano
$29
$27
Steak and Eggs
8oz NY sirloin, 2 fried egg, shoestring fries
$27
$20
Prime Burger
kobe beef blend, lettuce, tomato, onions, house bbq sauce, brioche bun, crispy fries
$20
add bacon +$4, cheese +$2, fried egg +$4, Avocado +$4
Extra
$10
Farm fresh eggs
2 fried or scramble eggs
$10
$10
Shoes String Fries
.......
$10
$12
Bacon or Sausage
.......
$12
$5
Avocado
half, sliced
$5
Reds
MONTEPULCIANO
Ciavolich, italy
MALBEC
Di Zio Mario, Apuglia IGT, italy
CHIANTI CLASSICO
Malenchini, italy
CABERNET SAUVIGNON
Dusoil Lodi, usa
PINOT NOIR
L’Umami, USA
SUPER TUSCAN
Brio Toscana, Castello Romitorio, italy
RIOJA CRIANZA
Alto Iberico, spain
BARBARESCO
Cantina Del Nebbiolo, italy
COTE-DU-RHONE
Belleruche M.Chapoutier, france
MORELLINO DI SCANSANO
Fattoria Le Pupille, italy
PRIMITIVO DI MANDURIA
koine, italy
CHATEAU PATRIS,
Saint Emilion Grand Cru, France
BORDEAUX
Chateau Fage, france
VALPOLICELLA RIPASSO
Nino Ardevi, italy
AMARONE
Nicolis, italy
BAROLO
Gaja Dagromis, italy
CABERNET & MALBEC
Estela Perinetti, argentina
BARBARESCO
Fontanabianca, italy
MALBEC RISERVA
Yacochuya, argentina
Whites
SAUVIGNON BLANC
Frenzy Estate, NZ
italy
ITALIAN BLEND
La Donna Cavatappi
italy
PECORINO
Arias Ciavolich, D.O.C.G italy
GAVI di Gavi
Villa Sparina, italy
SANCERRE
Isla Jeanne, france
ALBARINO
Bodega Santiago Ruiz, spain
PINOT GRIGIO
Elena Walch, italy
GRILLO
Scavone, italy
VERMENTINO
Mora & Memo, italy
ETNA BIANCO DOC
Sentieri Siciliani, italy
VERDICCHIO DEI CASTELLI DI JESI, Anno Uno, italy
Sparkling
PROSECCO
Serenello Gran Cuve, italy
BRUT ROSE'
Paul Bernard, france
FRANCIACORTA
Ca Del Bosco, italy
LAMBRUSCO
Scarpetta, italy (can)
Rose'
Terre De Oliviers, france
Spritz
$15
2nd Street Passion
prosecco, passion fruit pureé, mint
$15
wodka $16
$15
Amalfi Spritz
Aperol, Pineapple, Lime, Champagne
$15
$15
Sangria
Red or White, Seasonal Fruits
$15
$48 for pitcher
$14
Frose'
rose’ wine, fresh strawberries, agave’
$14
Specialty Cocktails
$18
BAD HABIT
Mezcal, Ancho Chili Liquor, Lime, Bitters, AgaveMexxco
$18
$18
LOST IN TRANSLATION
Blanco Tequila, Orange Aperitif, Spicy Tamarind, Aji Amarillo r
$18
$18
GIN THERE DONE THAT
Cucumber Infused Coastal Gin, Lime, Ginger & Thyme Syrup, Sesame
$18
$16
LIFE WITH LEMONS
Vodka, Lemon Thyme, Fresh Citrus, Seltzer
$16
$18
NIGHT IN OAXACA
Jalapeno Infused Mezcal, Aperol, Passionfruit, Apricot, Limen
$18
$17
PANDANMONIUM
Blanco Tequila, Orange White Rum, Pandan Syrup, Lemon, Walnut Bitters
$17
$18
SEASONS TURN
War Eagle Bourbon, Yuzu Lavender Liquor, Citrus
$18
$18
NOCCIOLA RITUAL
White & Anejo Rum, Pineapple Juice, Lime Juice, Frangelico, Passion fruit
$18
$17
NEGRONI
Gin, Campari Bitter, Sweet Vermouth
$17
Beers
Flagship little Baby, I.P.A New York (draft)
7
Bronx Brewery, Well Earned Pilsner, NYC (draft)
7
$7
Lagunitas Daytime I.P.A
CA (can)
$7
$7
Peroni, Lager
Italy (bottle)
$7
Moretti Bionda Lager, Italy (bottle)
7
Heineken 0.0
5
Jones Inlet I.P.A
13
Jones Beach West End Watermelon
9
Jones Beach Bathhouse Blonde
9
Join us on Wednesday’s For Paella Night!!
$15 Bottle of House Wine with Any Paella Dish.
NEW HAPPY HOURS !!!
Monday 4:00 - 10:00 - Tuesday to Friday 4:00 - 7:00, Saturday & Sunday 12:00-6:00
Plado Tasting Bar makes every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are NOT guaranteed, and are subject to change without notice.