Welcome to Plado Tasting Bar, now open in Glen Cove, NY—our second location following the success of our East Village restaurant. At Plado, where Mediterranean flavors and culinary creativity come together in a unique dining experience, we offer tapas-style plates crafted from seasonal ingredients.
The menu, with many sections, has something for everyone—from vegetarian options in the “Garden” to fresh fish in the “Sea,” along with the “Butcher”, “Board” and “From the Grill” sections, and a “Carb” section featuring homemade pasta.
Chef Rizzo’s open kitchen creates a dynamic atmosphere designed for sharing, making every meal a celebration of food, family, and friend.
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GLEN COVE MENU
Our tapas menu is designed to be shared. Therefore dishes are brought out as they are ready in an effort to experience the best taste possible.
Garden
$16
Esquites
roasted street corn salad, ricotta salata, spicy aioli
$16
$14
Cavoletti
golden bruxelles, crispy parmesan, tahini dressing
$14
$18
Arancina
porcini mushrooms, grana padano fondue, truffle
$18
$16
White Bean Hummus
cannellini beans, cauliflower, zaatar spice, lemon, pita bread
$16
$17
Roasted Carrots
roasted baby carrots, labne yogurt, crushed pistachio, paprika
$17
$21
Charred Cauliflower
kalamata olives, pickled onions, tomatoes, tahini yogurt
$21
$16
Aubergine
eggplant, tomato, creamy burrata, basil
$16
$18
Crispy Baby Artichokes
smoked paprika aioli
$18
$15
Roasted Beetroot
pistachio, pickled shallot, feta cheese, balsamic-honey dressing
$15
$16
Farro Salad
farro, tomatoes, cucumber, shallots, parsley, crema
$16
$16
Tuscan Kale Salad
kale, grapefruit, sweet potatoes, candied walnuts, watermelon, radish
$16
Garden Salad - 16
roasted corn, heirlom tomato, arugula, radicchio, pepitas, cucumber
$21
Artichokes & Stracciatella
fresh artichokes, avocado, stracciatella cheese, pistachio, toasted bread, citronette dressing
$21
$18
Mushroom Gratin
sautéed mixed mushrooms, fontina cheese
$18
$10
Shoestring Frites
tossed in sea salt
$10
ADD Fresh Shaved Truffle $15
Board
$23
Italy vs Spain
thin sliced jamon serrano, parma prosciutto, honey ricotta, house marinated olives, toasted bread
$23
$24
Cheese
4 types of imported cheese, focaccia, house-made compote
$24
$34
Meat & Cheese
chef’s selection of local & imported cheese & meats
$34
Butcher
$21
AAA Angus Beef Tartare
arugula, burrata, quail egg, mustard aioli, corn chip
$21
$16
Brisket Croquette
braised brisket, mascarpone, rosemary, spicy apple compote
$16
$17
Chorizo
crumbled spanish sausage, sautéed garlic, fava beans, lemon
$17
$17
Lamb Meatball
roasted garlic tomato sauce, pecorino cheese
$17
$26
Long Island Duck Confit
sweet potato hash, roasted carrots, pickled mushrooms
$26
$29
Short Rib
braised in spanish red wine, vegetables, napa cabbage, raisins
$29
$26
Brick Oven Free Range Chicken
calabian chili, porcini mushrooms, cipollini onion, crispy polenta
$26
From The Grill
All served with Roasted Potatoes, Seasonal Vegetables & Salsa Verde
$189
Cowboy Prime Tomahawk Steak
$189
$155
Bone-In Prime Ribeye
$155
$56
Angus NY Strip
$56
$35
Berkshire Pork Chop
$35
$48
Australian Lamb Chops
$48
$70
Veal Chop
local farm sourced
$70
$65
Roasted Branzino
800-1kg, deboned
$65
Sea
$19
Sautéed Mussels & Clams
curry, fennel, white wine, garlic, toasted housemade bread
$19
$4 per
Baked or Raw Oysters
panko bread with garlic & spinach or daily mignonette
$4 per
$22
Seared Tuna
crispy rice cake, bok choy, cucumber-mint miso sauce, sesame seed gremolada
$22
$22
Charred Octopus
romesco, crushed potatoes, sundried tomatoes, black olive oil, caper dust
$22
$29
Smoked Scallops
couscous, calabrian chili, spring onions escarole, black truffle
$29
$24
Norwegian Salmon
pan seared filet, jalapeño, dill crema, lentil stew
$24
$25
Prawns
sauteed with garlic, paprika, cannellini beans, rapini, crispy chorizo
$25
$27
Mediterranean Paella
crispy saffron rice, mussels, clams, shrimp, calamari
$27
ADD Chorizo & Chicken +$8
Substitute for Vegetarian $22
Pasta
$19
Taro Gnocchi
oyster mushrooms, truffle cream, toasted bread crumbs
$19
$24
Pappardelle al Ragu’
angus ragu, pecorino
$24
$25
Linguine alle Vongole
little neck clams, white wine, pasley, garlic
$25
$23
Burrata Tortelli
butternut squash, toasted walnuts
$23
$25
Spinach & Ricotta Lasagna
bechamel sauce, parmigiano cheese
$25
$22
Orecchiette
crumbled italian sausage, broccoli rabe, garlic, chili, parmigiano
$22
$25
Oxtail Ravioli
braised oxtail filled pasta, mutti tomato sauce, parmigiano fondue
$25
$29
Cacio & Tartufo
housemade spaghetti, black burgundy truffle, pecorino, black pepper
$29
Flatbreads
$17
Buratta
roasted peppers, black olives, tomato, oregano
$17
$17
Chorizo & Wild Mushroom
mozzarella, rosemary
$17
$15
Nerano
zucchini, provolone, mozzarella, mint, parmigiano
$15
Plado Tasting Bar makes every effort to insure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are NOT guaranteed, and are subject to change without notice.