The menu, with many sections, has something for everyone. Ranging from vegetarian options in the “garden”, to fish dishes from the “Sea”, there is a “Butcher” and “Board” section to even a “carb” section full of homemade pasta.
Nestled in the East Village on 2nd Street between Avenues A & B, is where you will find Plado, a carefully crafted tapas tasting bar. Influenced by Mediterranean flavors, small plates emerge from the open kitchen. As you enjoy each other's company, we encourage you to share a meal. Sample a tasting of one or two dishes, or indulge in many. Chef German Rizzo's menu changes seasonally, using the freshest imported and locally sourced ingredients. Come dine with us, we look forward to sharing our home with you.
Arancina
Lamb Meatballs
Charred Octopus
Zucchini Flatbread
Garden Empanadas
Vegetarian Dumplings
Seared Sea Scallops
Romanesco Tots
NY Strip Steak
Tuna Tartar
Spaghetti Vongole
EAST VILLAGE MENU
Our tapas menu is designed to be shared. Therefore dishes are brought out as they are ready in an effort to experience the best taste possible.
Garden
$16
Esquites
roasted street corn salad, ricotta salata, spicy aioli
$16
$13
Cavoletti
golden bruxelles, crispy parmesan, tahini dressing
$13
$16
Arancina
porcini mushrooms, grana padano fondue, truffle
$16
$15
Vegetarian “Wings”
cauliflower, broccoli, spicy bbq, sesame seed
$15
$17
Roasted Carrots
roasted baby carrots, labne yogurt, crushed pistachio, paprika
$17
$19
Charred Cauliflower
kalamata olives, pickled onions, tomatoes, tahini yogurt
$19
$16
Aubergine
eggplant, tomato, creamy burrata, basil
$16
$17
Crispy Baby Artichokes
smoked paprika aioli
$17
Add crispy prosciutto +$4
$15
Roasted Beetroot
pistachio, pickled shallot, feta cheese, balsamic-honey dressing
$15
$16
Tuscan Kale Salad
kale, grapefruit, sweet potatoes, candied walnuts, watermelon, radish
$16
$16
Garden Salad
roasted corn, heirlom tomato, arugula, radicchio, pepitas, cucumber
$16
$21
Artichokes & Stracciatella
fresh artichokes, avocado, stracciatella cheese, pistachio, toasted bread, citronette dressing
$21
$16
Farro Salad
farro, tomatoes, cucumber, shallots, parsley, crema
$16
$16
White Bean Hummus
mixed white beans, cauliflower, zaatar spice, lemon, pita bread
$16
$18
Mushroom Gratin
sautéed mixed mushrooms, potatoes, fontina cheese, toasted bread crumbs
$18
$10
Pommes Frites
sea salt
$10
Add Fresh Shaved Truffles $15
Flatbreads
$17
Buratta
roasted peppers, black olives, tomato, oregano
$17
$17
Chorizo & Wild Mushroom
fresh mozzarella
$17
$15
Nerano
zucchini, provolone, mozzarella, mint, parmigiano
$15
Board
$22
Italy vs Spain
thin sliced jamon serrano, parma prosciutto, honey ricotta, house marinated olives, toasted bread
$22
$24
Cheese
4 types of imported cheese, focaccia, housemade compote
$24
$34
Meat & Cheese
chef’s selection of local & imported cheese & meats
$34
Butcher
$19
AAA Angus Beef Tartare
arugula, burrata, quail egg, mustard aioli, corn chip
$19
$16
Brisket Croquette
braised brisket, mascarpone, rosemary, spicy apple compote
$16
$17
Chorizo
crumbled spanish sausage, sautéed garlic, fava beans, lemon
$17
$17
Lamb Meatball
roasted garlic tomato sauce, pecorino cheese
$17
$28
Long Island Duck Confit
sweet potato hash, roasted carrots, pickled mushrooms
$28
$29
Short Rib
braised in spanish red wine, vegetables, napa cabbage, raisins
$29
$23
Polletto
free range cornish hen, porcini mushrooms, cipollini onions, polenta
$23
$28
New Zealand Lamb Chops
smoked mashed potatoes, bruxelles sprout, honey bourbon demi
$28
Sea
$16
Sautéed Mussels & Clams
curry, fennel, white wine, garlic, toasted housemade bread
$16
$3 per
Baked or Raw Oysters
panko bread with garlic & spinach or daily mignonette
$3 per
$20
Seared Tuna
crispy rice cake, bok choy, cucumber-mint miso sauce, sesame seed gremolada
$20
$20
Charred Octopus
romesco, crushed potatoes, sundried tomatoes, black olive oil, caper dust
$20
$30
Smoked Scallops
couscous, calabrian chili, spring onions escarole, black truffle
$30
$24
Norwegian Salmon
pan seared filet, jalapeño, dill crema, lentil stew
$24
$25
Prawns
sauteed with garlic, paprika, cannellini beans, rapini, crispy chorizo
$25
$27
Medi Paella
crisp saffron rice with a choice of Seafood or Seafood & Chorizo or Vegetarian
$27
ADD Chorizo & Chicken +$8 (SUB Vegetarian $22)
Pasta
$19
Taro Gnocchi
oyster mushrooms, truffle cream, toasted bread crumbs
$19
$24
Pappardelle al Ragu’
angus ragu, pecorino
$24
$25
Linguine alle Vongole
little neck clams, white wine, pasley, garlic
$25
$23
Burrata Tortelli
butternut squash, toasted walnuts
$23
$25
Spinach & Ricotta Lasagna
bechamel sauce, parmigiano cheese
$25
$22
Orecchiette
crumbled italian sausage, broccoli rabe, garlic, chili, parmigiano
$22
$25
Oxtail Ravioli
braised oxtail filled pasta, mutti tomato sauce, parmigiano fondue
$25
$29
Cacio & Tartufo
housemade spaghetti, black burgundy truffle, pecorino, black pepper
$29
Reds
MONTEPULCIANO
Giuliana Vicini, italy
MALBEC
Agua De Piedra , argentina
CHIANTI CLASSICO
Villa Medicea, italy
CABERNET SAUVIGNON
Dusoil Lodi, usa
PINOT NOIR
L’ Umami, USA
SUPER TUSCAN
Brio Toscana, Castello Romitorio, italy
RIOJA CRIANZA
Alto Iberico, spain
BARBARESCO
Cantina Del Nebbiolo, italy
COTE-DU-RHONE
Belleruche M.Chapoutier, france
MONTEPULCIANO
‘Divus’ Ciavolich, italy
PRIMITIVO
Koine, italy
MORELLINO DI SCANSANO
Fattoria Le Pupille, italy
BORDEAUX
Chateau Fage, france
BARBERA D’ASTI
Camp Du Rouss, Coppo, italy
VALPOLICELLA RIPASSO
Nino Ardevi, italy
NEBBIOLO
Produttori Del Barbaresco, italy
AMARONE
Buglioni, italy
BAROLO
Rocca Giovanni, italy
BARBARESCO
Fontanabianca, italy
Whites
SAUVIGNON BLANC
Cantina Lavis, italy
PECORINO
Arias Ciavolich, D.O.C.G italy
GAVI
La Bollina, italy
SANCERRE
Sergent Du Roy, france
ALBARINO
Bodega Santiago Ruiz, spain
PINOT GRIGIO
Elena Walch, italy
GRILLO
Scavone, italy
VERMENTINO
Mora & Memo, italy
ETNA BIANCO
Ciuri, italy
VERDICCHIO
Anno Uno, Col Di Corte, italy
Sparkling
PROSECCO
Ai Galli Brut Reserve D.O.C.G italy
FRANCIACORTA
Segretevigne Guidobono VSQ, italy
LAMBRUSCO
Scarpetta, italy (can)
Rose'
ROSE’
Soleil de Alpes Provance, france
ROSATO
Pierpaolo Pecorari, italy
Spritz
$13
2nd Street Passion
prosecco, passion fruit pureé, mint
$13
wodka $16
$13
Amalfi Spritz
Aperol, Pineapple, Lime, Champagne
$13
$13
Sangria
Red or White, Seasonal Fruits
$13
Specialty Cocktails
$17
Mexican Negroni
Oaxacan Agave Gin, Vermouth, Campari, Orange Peel Twist
$17
$17
Johnny Appleseed
Apple Infused WQhiskey, Cinnamon, Lemon, Pineapple, Red Wine Float
$17
$17
Lost In Translation
Bianco Tequila, Mezcal, Orange Aperitif, Spicy Tamarind Aji Amarillo
$17
$17
Somewhere in BEETween
Gin, Beet, lemon, Scarbrought Bitter, Agave
$17
$18
Quiet Storm
Coconut Rum, Spiced Rum, Faretti Biscotti, Pineapple, Spiced Agave, Tiki Bitter
$18
$18
Sweater Weather
Bourbon, Sweet Potato, Amaretto, Lemon, Maple
$18
$18
Cynara
Whiskey, Cynar, Aperol, Peychaud Bitter
$18
$17
The Perfect Pear
Vodka, Vanilla, Pear, Lemon
$17
$17
Melontini
Vodka, Velvet Falernum, Aperol, Fresh Watermelon, Grapefruit
$17
Beers
Flagship little Baby, I.P.A New York (draft)
7
Narragansett Summer,Golden Ale, New York (draft)
7
$7
Lagunitas Daytime I.P.A
CA (can)
$7
$7
Peroni, Lager
Italy (bottle)
$7
$7
Castello Bionda Lager
Italy (bottle)
$7
Athletic Non-Alcoholic
6
NEW HAPPY HOURS !!!
Monday 4:00 - 10:00 - Tuesday to Friday 4:00 - 7:00, Saturday & Sunday 12:00-6:00
Plado Tasting Bar makes every effort to insure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are NOT guaranteed, and are subject to change without notice.