The menu, with many sections, has something for everyone. Ranging from vegetarian options in the “garden”, to fish dishes from the “Sea”, there is a “Butcher” and “Board” section to even a “carb” section full of homemade pasta.
Nestled in the East Village on 2nd Street between Avenues A & B, is where you will find Plado, a carefully crafted tapas tasting bar. Influenced by Mediterranean flavors, small plates emerge from the open kitchen. As you enjoy each other's company, we encourage you to share a meal. Sample a tasting of one or two dishes, or indulge in many. Chef German Rizzo's menu changes seasonally, using the freshest imported and locally sourced ingredients. Come dine with us, we look forward to sharing our home with you.
Arancina
Lamb Meatballs
Charred Octopus
Zucchini Flatbread
Garden Empanadas
Vegetarian Dumplings
Seared Sea Scallops
Romanesco Tots
NY Strip Steak
Tuna Tartar
Spaghetti Vongole
PLADO EAST VILLAGE MENU
Garden
$15
Esquites
roasted street corn salad / feta cheese / spicy aioli
$15
$13
Cavoletti
golden bruxelles / parmesan crisp / tahini dressing
$13
$15
Arancina
porcini mushrooms / grana padano fondue / truffle
$15
$15
Vegetarian “Wings”
cauliflower / broccoli / spicy bbq / sesame seed
$15
$17
Roasted Carrots
roasted baby carrots / labne yogurt / crushed pistachio / paprika
$17
$19
Charred Cauliflower
kalamata olives / pickled onions / tomatoes / tahini yogurt
$19
$16
Millefeuille of Aubergine
eggplant / tomato / creamy burrata / basil
$16
$17
Crispy Baby Artichokes
smoked paprika aioli
$17
Add crispy prosciutto +$4
$14
Roasted Beetroot
walnuts / pickled shallot / feta cheese / balsamic honey dressing
$14
$14
Grilled Peaches
raisin / peaches / feta cheese / fava bean / arugula / crutons / saba
$14
$15
Finocchi
shredded fennel / oranges / celery root / toasted almond / mint / lemon dressing
$15
$15
Garden Salad
roasted corn / heirlom tomato / arugula / radicchio / pipitas / cucumber
$15
$18
Artichokes & Stracciatella
fresh artichokes / avocado stracciatella cheese / pistachio /citronette dressing
$18
$15
Watermelon Carpaccio
pistachio / orange / goat cheese / mint / paprika dressing
$15
Board
$22
Italy vs Spain
thin sliced jamon serrano, parma prosciutto, honey ricotta, house marinated olives, toasted bread
$22
$24
Cheese
4 types of imported cheese, focaccia, house-made compote
$24
$30
Meat & Cheese
chef’s selection of local & imported cheese & meats
$30
Butcher
$19
AAA Angus Beef Tartare
arugula / burrata / quail egg / mustard aioli / chip
$19
$16
Brisket Croquette
braised brisket / mascarpone / rosemary / spicy apple compote
$16
$17
Chorizo
crumbled spanish sausage / sauteed garlic / fava beans / lemon
$17
$17
Lamb Meatball
roasted garlic / tomato sauce / fontina cheese
$17
$26
Long Island Duck
Duck Confit / mashed celery root / artichokes / gremolada
$26
$29
Short Rib
braised in spanish red wine / vegetables / napa cabbage / raisin
$29
$23
Pollettò Milanese
breaded free range cornish hen / beefsteak tomato, onions, basil salad
$23
$28
New Zealand Lamb Chops
fava puree / roasted pumpkin /julienne apples e
$28
Sea
$16
Sautéed Mussels & Clams
Mutti” tomato sauce / olives / white wine / garlic / toasted homemade bread
$16
$3 each
Baked or Raw oyster
panko bread with garlic & spinach or daily mignonette
$3 each
$22
Seared Tuna
crispy rice cake / bok choy / cucumber mint miso sauce / sesame seed gremoladae
$22
$20
Charred Octopus
romesco / crushed potatoes / sundried tomatoes / black olive oil / caper dust
$20
$28
Smoked Scallops
cous cous / calabrian chili / spring onions /escarole / summer black truffle
$28
$24
Medi Prawn
sauteed with garlic / paprika / cannellini beans / rapini / crispy chorizo
$24
$17
Marinated Salmon
homemade cured salmon / pistachio crumb / arugula / jalapeno / dill crema
$17
Carbs
$19
Taro Gnocchi
oyster mushrooms / truffle cream / toasted breadcrumbs
$19
$22
Pappardelle al Ragu’
angus ragu / pecorino
$22
$22-29
Medi Paella
crisp saffron rice with a choice of Seafood or Seafood & Chorizo or Vegetarian
$22-29
Seafood $27
Seafood & Chorizo $29
Vegetarian $22
$25
Linguine alle Vongole
little neck clams / white wine / pasley / garlic
$25
$23
Burrata & Leon Tortellini
fava bean pesto / pecorino / black pepper
$23
Spinach & Ricotta Lasagna spinach / bechamel sauce / pecorino cheese
23
$22
Orecchiette
Broccoli rabe / italian sausage / garlic / chili / parmigiano
$22
$25
Oxtail Ravioli
braised oxtail filled pasta / Mutti tomato sauce / parmigiano fondue
$25
Flatbreads
$16
Burrata
roasted peppers / black olives / tomato / oregano
$16
$17
Chorizo & Wild Mushroom
chorizo/ mozzarella / mushrooms / rosemary / crema
$17
$15
Nerano
zucchini / provolone /mozzarella / mint / parmigiano
$15
Dessert
$12
Mini Doughnuts
Vanilla Gelato and Nutella
$12
$12
Austrian Apple Strudel
caramel gelato
$12
$12
Chocolate Tart
passion fruit curd
$12
$12
Ferrero Rocher Tiramisu
mascarpone and nutella sauce
$12
Pumpkin Spicy Brûlée
12
$12
Ferrero Rocher Tiramisu
mascarpone and nutella sauce
$12
$12
Gluten Free Chocolate Cake
caramel sauce / vanilla gelato
$12
Reds
MONTEPULCIANO
Giuliana Vicini, italy
MALBEC
Crios , argentina
CHIANTI CLASSICO
Villa Medicea, italy
CABERNET SAUVIGNON
Dusoil Lodi, usa
PINOT NOIR
L’ Umami, USA
SUPER TUSCAN
Brio Toscana, Castello Romitorio, italy
RIOJA CRIANZA
Alto Iberico, spain
BARBARESCO
Cantina Del Nebbiolo, italy
COTE-DU-RHONE
Belleruche M.Chapoutier, france
MONTEPULCIANO
‘Divus’ Ciavolich, italy
PRIMITIVO
Koine, italy
MORELLINO DI SCANSANO
Fattoria Le Pupille, italy
BORDEAUX
Chateau Fage, france
BARBERA D’ASTI
Camp Du Rouss, Coppo, italy
VALPOLICELLA RIPASSO
Nino Ardevi, italy
BRICO DELL UCCELLONE
Braida, italy
NERELLO MASCALESE
E. Torres Acosta, italy
NEBBIOLO
Produttori Del Barbaresco, italy
AMARONE
Buglioni, italy
BAROLO
Rocca Giovanni, italy
BARBARESCO
Fontanabianca, italy
Whites
SAUVIGNON BLANC
Cantina Lavis, italy
PECORINO
Arias Ciavolich, D.O.C.G italy
GAVI
La Bollina, italy
CHARDONNAY
Matthew Fritz Chardonnay, USA
SANCERRE
Sergent Du Roy, france
ALBARINO
Bodega Santiago Ruiz, spain
PINOT GRIGIO
Elena Walch, italy
GRILLO
Scavone, italy
VERMENTINO
Mora & Memo, italy
ETNA BIANCO
Ciuri, italy
VERDICCHIO
Anno Uno, Col Di Corte, italy
Sparkling
PROSECCO
Ai Galli Brut Reserve D.O.C.G italy
FRANCIACORTA
Segretevigne Guidobono VSQ, italy
LAMBRUSCO
Scarpetta, italy (can)
Rose'
ROSE’
Soleil de Alpes Provance, france
ROSATO
Pierpaolo Pecorari, italy
Spritz
$13
2nd Street Passion
prosecco, passion fruit pureé, mint
$13
wodka $16
$13
Amalfi Spritz
Aperol, Pineapple, Lime, Champagne
$13
$13
Sangria
Red or White, Seasonal Fruits
$13
Specialty Cocktails
$17
Mexican Negroni
Oaxacan Agave Gin, Vermouth, Campari, Orange Peel Twist
$17
$16
Endless Summer
Gin, Lillet Rose’, Citrus, Angostura Bitters
$16
$16
All Inclusive Vacation
Coconut Rum, Amaretto, Banana Liquor, Pineapple, Tiki Bitters
$16
$16
Southern Hospitality
Bourbon, Peach Puree, Brewed Black Tea
$16
$18
When The Smoke Clears
Mezcal, Amaro, Chocchi Americano
$18
$16
Two To Mango
House Infused Habanero & PIneapple Tequila, Spicy Pineapple Jam,Mango, Tajin
$16
$15
Tequila Blues
Reposado Tequila, Blueberry, Orange Bitters & Angustura Bitters
$15
$16
Life With Lemons
Vodka, Lemon Thyme Simple, Fresh Citrus
$16
$17
Melontini
Vodka, Velvet Falernum, Aperol, Fresh Watermelon, Grapefruit
$17
Beers
Flagship little Baby, I.P.A New York (draft)
7
Narragansett Summer,Golden Ale, New York (draft)
7
$7
Lagunitas Daytime I.P.A
CA (can)
$7
$7
Peroni, Lager
Italy (bottle)
$7
$7
Castello Bionda Lager
Italy (bottle)
$7
Athletic Non-Alcoholic
6
NEW HAPPY HOURS !!!
Monday 4:00 - 10:00 - Tuesday to Friday 4:00 - 7:00, Saturday & Sunday 12:00-6:00
Plado Tasting Bar makes every effort to insure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are NOT guaranteed, and are subject to change without notice.