YOUR PANETTONE
FOR THE HOLIDAYS!!!
Chef German Rizzo’s Traditional Panettone
Panettone is the quintessential Italian cake for the Holiday’s. Eagerly anticipating every holiday season, Chef Rizzo starts his production as soon as the fall season has arrived. The traditional panettone recipe requires some careful timing and a bunch of patience, but the result is well with it. Complex, subtle, aromatic and simply delicious. For Italians, panettone cake is all about memories; one bite and it brings Chef Rizzo back home to Italy spending Christmas with family and friends. Giving Panettone as a gift around the holiday’s is a gesture rich in history and tradition.
TRADITIONAL ITALIAN PANETTONE 2.2lb (1kg) $50
Naturally leavened oven baked cake with Raisins and Candied
Fruit Peels. Servings Per Container 8 (93.75gr. per serving)
TRADITIONAL ITALIAN CHOCOLATE PANETTONE 2.2lb (1kg) $55
Naturally leavened oven baked cake with Chocolate. Servings Per Container 8 (93.75gr. per serving)
TRADITIONAL ITALIAN PISTACHIO PANETTONE 2.2lb(1kg) $70 (limited production)
Naturally leavened oven baked cake with Chocolate. Servings Per Container 8 (93.75gr. per serving
Produced in a finality that uses nuts.
The Panettone will be available from November 27. The Panettone are only available at Plado East Village and Plado Glen Cove
We don’t deliver or ship. Sorry!